Just the thing for a cold winter's day. Find the recipe in Kafka’s Soup: a Complete History of World Literature in 14 Recipes by Mark Crick.
If you would like to spend a little time in the kitchen with Raymond Chandler “roughing up” some eggs and putting “the squeeze” on the lemon, check out recipe #1, “Lamb with dill sauce.”
This book is the latest addition to our literary cookbooks collection.
Mystery lovers will find The Nero Wolfe Cookbook there, as well as Dining with Sherlock Holmes: a Baker Street Cookbook.
Kay Scarpetta fans take note. She has her own cookbook entitled Food to Die For.
Kinsey Milhone does not have her own cookbook, but the recipe for her peanut butter and pickle sandwiches can be found in a A Taste of Murder, a collection of recipes including contributions by Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, and Parnell Hall.