Wednesday, September 23 Noon
McManus Room
From the award-winning culinarian historian, Laura Shapiro, (Perfection Salad: Women and Cooking at the Turn of the Century and Something from the Oven:Reinventing Dinner in 1950s America) comes a refreshing look at one of the most beloved icons of American culture. Julia Child's life fascinates as her approach to cooking and recipes nourish and inspire.
Books will be available for purchase and signing.
