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Insights From Entrepreneur Rick Smilow: Creating and Growing Businesses That Thrive

Thurs, May 17 at 7:30 pm

Rick Smilow, president and principal owner of The Institute of Culinary Education, shares the challenges and rewards of managing a dynamic service and education business. With journalist and NPR reporter Alison Freeland.

BOOKED for the evening Honoree Announced!

Director and Screenwriter Barry Levinson

Wednesday, May 30

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Tech Training Fridays carrotJust Drop-in

3-5 pm, The Great Hall

Our expert zookeepers will be at the Tech Petting Zoo in the Great Hall to answer your questions and give personal training on your e-reader, iPad, or tablet! 

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Entrepreneur Rick Smilow
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Tech Fridays
Thursday, May 17 10:00 AM - 12:00 PM
Thursday, May 17 2:00 PM - 4:00 PM
Thursday, May 17 7:30 PM - 9:00 PM